Composition
100% Meat
Analytical Constituents
Sea Bass Sticks :Protein 68.5%, oils and fats 17%, moisture 7.6%, ash 5.2%
Goat Sticks: Protein 66%, oils and fats 7.5%, moisture 9.2%, ash 7%
Ostrich Sticks: Protein 65.8%, natural oils 7%, moisture 10.2%, ash 7.5%
Kangaroo Sticks: Protein 66%, oils and fats 7%, moisture 8%, ash 9.5%.
Duck Sticks: Protein 46%, oils and fats 24%, moisture 8%, ash 7%